■ The dish this time
Taramosalata is able to make by easily
cooking to only mix Taramosalata
seasoning of House spice cooking with
ingredients using a microwave oven
■ The recipe written in the Japanese language→ Japanese ■
■ Preparations for ingredient ＆
Each cooking process
< YIELD > 2 servings
< Ingredients >
・150g potatoe of the net weight
(※About 1-2 peeled potatoes.)
・2 tablespoon mayonnaise
・1 subdivision bag Taramosalata seasoning
(※It is one of goods of House Foods Corporation in
Japan called spice cooking of Spanish bar menu
series to used with this dish.)
< Directions >
1.Peel potatoes and cut them into wedges. Wrap them in
plastic cling film. Heart them in 600W microwave oven
for about 5 minutes until soft.
2.When you finish potatoes of heat cooking with
a microwave oven, place them in a bigger bowl. Mush
them well with a fork etc. until coarseness is left lightly.
If you finish mushing them, add mayonnaise in a bigger
bowl. And then, mix them well to make the potato
mixture.
3.Add Tramosalata seasoning in the made potato mixture of the step 2. Combine them completely. Finally serve
the dish on a plate to finish cooking.
■Attention!!
Sorry,I am a beginner at English and I am not good at English.
My English skill is so poor.
I apologize if there are mistakes in my English sentences.
I am still at the level of writing English sentences with a dictionary.
So I am not good at writing English sentences yet.
I am not skillful at English but I try my best with English study.
■ Finished the dish
■ Participating product tester and
the contest and the project
Take up ambassador of spice's post of 2015！！
< Enjoy wine at a dining table♪
Recipe of snacks with alcohol and the feast > is
a collaboration project between
HOUSE FOODS CORPORATION and RECIPE BLOG.
I have been participating in this project
as preferential product tester since one year ago.
↓↓↓
Take up ambassador of spice's post for
four years consecutively. I act vigorously as
ambassador of spice to promote the charm of
spice and herb and the way of using spice and
herb in all Japan. Thank you for everything.
