< Directions >

1.First, mark with a linear wedge shape into the top of

   loaf cutting to about 2-3 mm from each long side of loaf

   using a long serrated knife. Then, use a spoon or your

   fingers to carefully remove the inside of loaf, living

   about 2-3 mm shell. Start to preheat an oven to 180

   degrees C.

2.Next, remove casings from salami sausage, if present.

   And cut it into about 1-2 mm thin slices, After that cut

   1-2 wide pieces. And then, remove each hulls and seeds

   of yellow and red paprikas. And slice them thin pieces.

   Transfer cut salami sausage and each cut paprika to

   heat resistant container without cling film, and heat

   heat them in a microwave oven for about 1 minutes -

   1 minutes 30 seconds until salami sausage is cooked

   and each paprika are just tender. Then remove excess

   fat and moisture using such as a paper towel or a

   colander. Shred mozzarella cheese into small pieces and

   meltable shredded cheese for pizza is chop into more

   finely pieces.

3.In large bowl add eggs, fresh cream and mix well. And

   then, stir vigorously meltable cheese, mozzarella

   cheese, grated parmesan cheese and salt to combine

   sufficiently. And add cooked salami sausage and each

   paprika of the process 2 and mix more uniformly to

   make the mix of quiche.

4.Pore made the quiche mix of the process 3 into

   hollowed out the hole of loaf of the process 1. Then,

   place stuffed loaf with quiche mix on aluminum foil, And

   put it in preheated oven. And then, bake it in an oven

   for 15-20 minutes. After that, reduce temperature to

   170 degree C of an oven and bake it for about 10-20

   minutes until the surface of stuffed loaf with quiche mix

   is golden brown.

5.Finally, when the stuffed loaf with quiche mix is baked

   until it turns golden brown, sprinkle black pepper, 

   grated parmesan cheese and Italian parsley on baked

   loaf and using a large serrated knife, carefully cut loves

   into pieces about 1-3 cm wide to your own preference.

   And serve them in a dish to finish cooking.