< Directions >

1.Divide bacon strips lengthwise into 2 equal parts and

   cut English muffins crosswise into the equal parts by the

   upper part and the lower part. Then, place cut bacon

   and cut English muffin separately on each aluminum

   foil. And, put cut bacon and cut English muffin together

   in a toaster oven. And then, bake cut bacon until

   crisped, and back cut English muffin until let the top of

   outside turn golden brown.

2.While bacon and English muffin is toasting, make the

   scrambled eggs. First, pour extra virgin olive oil into

   large heat resistant container and spread extra virgin

   olive oil on an interior surface of a heat resistant

   container. Next, put taking out eggs by breaking egg

   shell, fresh cream, salt in a heat resistant container and

   heat them well with such as spoon to make the

   scrambled eggs. When you make scrambled eggs, you

   will add oregano into several batches  in scrambled

   eggs. Finally, mix the entire scrambled eggs well to

   finish this cooking.

3.Remove hull of tomato and cut hulled tomato

   lengthwise into quarters.

4.When bacon and English muffin is tasting to be baked

   of the process 1, you are ready to assemble them with

   made scrambled eggs. Spread each piece of English

   muffin with a layer of baked bacon, then follow with a

   layer of scrambled eggs and top with cut tomato.

5.In the finishing step, garnish piled made ingredients on

   baked English muffins with back pepper, grated

   parmesan cheese, freeze dried coarsely minced oregano

   and serve them on a plate.