< YIELD > 2 servings
< Ingredients >
・100g unsalted butter
(※Bring it back to room temperature.)
・50g granulated sugar
・50g beet sugar
(※Bring them back to room temperature and lightly
beat row them in a bowl to make beaten egg.
The wight of them is approximately 100g.)
・100g weak flour
(※Sift it by sieve once.)
・2g baking powder
(※Sift it using sieve once)
・About 1/2 teaspoon allspice powder
(※The wight of it is 0.5g or more and less than 1g.)
・30g almond powder.
(※The net wight of seeded and peeled pumpkin is
approximately 100g. Heat it in a 600W microwave
oven for about 4-5 minutes. And place cooked it in
bowl and mush it by a musher until it becomes
smooth paste form.)
(※Chop it coarsely with a kitchen knife.)
(※chop it coarsely using a sharp kitchen knife.)
・10g pumpkin seed
< Directions >
1.Place butter in a bigger bowl. And beat it with a whisk
vigorously until it becomes whitish and smooth creamy
form. When you smooth it, you divide granulated sugar
and beet sugar into several times and add them to
beaten butter. And mix them well. Add beaten egg too
and put it in butter mixture and mix them well, when
you divide it into multiple actions. Add weak flour and
baking powder gradually while sifting them a sieve and
mix them enough. Sprinkle allspice powder and almond
powder while dividing them into action of several times.
And mix them sufficiently. Pour arranged pumpkin of
smooth paste form beforehand in a bigger bowl.
(※Pour the pumpkin which was prepared for beforehand
in a bigger bowl. or Pore the pumpkin which you
cooked beforehand in a bigger bowl.) And mix them
thoroughly. And then, mix raisin and combine them
until the whole of added all ingredients become uniform
to make a pumpkin muffin mixture. Let begin to preheat
an oven to 160 degree C.
2.Pour pumpkin muffin mixture in sups of your favorite
form And then, put chopped almond, chopped walnut
and pumpkin seed of your favorite quantity on top of
pumpkin muffin mixture.
3.When you put nuts on pumpkin muffin mixture, put
cups containing pumpkin muffin mixture in a oven
which you preheated to 160 degree C. Back them in
a 160 degree C. oven for about 40 minutes while
looking at them of baked condition. After that, reduce
temperature to 170 degree C. of an oven and bake sups
including pumpkin muffin mixture for about 10 minutes
more to finish cooking.