■ The dish this time

  Cooked rice with added salmon flakes
   and dried pickled Japanese apricot paste
   to garnish with Japanese ginger, ginger,
   green prilla for your preference
 
 ■ The recipe written in the Japanese language→ Japanese ■




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 ■ Preparations for ingredient 
     Each cooking process



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< YIELD > 2 servings



      
< Ingredients >

・2-3 portions of cooked rice
   (※Those weight approximately 250-300g.)
・1/3-1/2 teaspoon soy sauce
   (※I made this dish using regular soy sauce.)
・1/2-1 teaspoon sesame oil
・1-2 tablespoon paste of dried pickled Japanese apricot
   (※I used it for this dish is one of goods of House Food
       Corporation in Japan called HAUSU SHISO UME.)
   (※Restate words from dried pickled Japanese apricot
       into Umeboshi)
・2 teaspoon white sesame
・50-70g commercially available bottled salmon flakes

■ Garnish (Condiments) ■
・Adequate amount of thin sliced ginger with the skin for
   your liking
・Proper quantity of loosened Japanese ginger (Myoga) of
   round sliced for your preference
・Moderate amount of fine thin sliced green perilla (beef-
    steak plant) for your pleasure






< Directions >


1.First, place cooked rice into a largish bowl. Sprinkle soy
   sauce on top of the whole of cooked rice and harder mix
   sufficiently all over cooked rice throughout. And then,
   add sesame oil and mix together.

2.Next, add white sesame in addition and mix well. If you
   add HAUSU SHISO UME of the half quantity, readily
   combine it with cooked rice well. Add them to salmon
   flakes and mix just a little bit more thoroughly.

3.Finally, add remaining HAUSU SHISO UME to mix the
   whole of food very lightly. And then, serve cooked food
   in a dish.

4.According to your preference, heap up sliced Japanese
   ginger, ginger green perilla on the top of a dish
   containing cooked food.   










■Attention!!
Sorry,I am a beginner at English and I am not good at English.
My English skill is so poor.
I apologize if there are mistakes in my English sentences.

I am still at the level of writing English sentences with a dictionary.
So I am not good at writing English sentences yet.
I am not skillful at English but I try my best with English study.







■ Finished the dish


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■ Participating product tester and
    the contest and  the project


Take up ambassador of spice's post of 2015!!

< Quick and delicious♪ Summer lunch
with a simple process > is
a collaboration project between
HOUSE FOODS CORPORATION and RECIPE BLOG.

I have been participating in this project
as preferential product tester since one year ago.


↓↓↓



Take up ambassador of spice's post for
four years consecutively. I act vigorously as 
ambassador of spice to promote the charm of
spice and herb and the way of using spice and
herb in all Japan. Thank you for everything.