■ The dish this time
Cooked rice with added salmon flakes
and dried pickled Japanese apricot paste
to garnish with Japanese ginger, ginger,
green prilla for your preference
■ The recipe written in the Japanese language→ Japanese ■
■ Preparations for ingredient &
Each cooking process
< YIELD > 2 servings
< Ingredients >
・2-3 portions of cooked rice
(※Those weight approximately 250-300g.)
・1/3-1/2 teaspoon soy sauce
(※I made this dish using regular soy sauce.)
・1/2-1 teaspoon sesame oil
・1-2 tablespoon paste of dried pickled Japanese apricot
(※I used it for this dish is one of goods of House Food
Corporation in Japan called HAUSU SHISO UME.)
(※Restate words from dried pickled Japanese apricot
into Umeboshi)
・2 teaspoon white sesame
・50-70g commercially available bottled salmon flakes
■ Garnish (Condiments) ■
・Adequate amount of thin sliced ginger with the skin for
your liking
・Proper quantity of loosened Japanese ginger (Myoga) of
round sliced for your preference
・Moderate amount of fine thin sliced green perilla (beef-
steak plant) for your pleasure
< Directions >
1.First, place cooked rice into a largish bowl. Sprinkle soy
sauce on top of the whole of cooked rice and harder mix
sufficiently all over cooked rice throughout. And then,
add sesame oil and mix together.
2.Next, add white sesame in addition and mix well. If you
add HAUSU SHISO UME of the half quantity, readily
combine it with cooked rice well. Add them to salmon
flakes and mix just a little bit more thoroughly.
3.Finally, add remaining HAUSU SHISO UME to mix the
whole of food very lightly. And then, serve cooked food
in a dish.
4.According to your preference, heap up sliced Japanese
ginger, ginger green perilla on the top of a dish
containing cooked food.
■Attention!!
Sorry,I am a beginner at English and I am not good at English.
My English skill is so poor.
I apologize if there are mistakes in my English sentences.
I am still at the level of writing English sentences with a dictionary.
So I am not good at writing English sentences yet.
I am not skillful at English but I try my best with English study.
■ Finished the dish
■ Participating product tester and
the contest and the project
Take up ambassador of spice's post of 2015!!
< Quick and delicious♪ Summer lunch
with a simple process > is
a collaboration project between
HOUSE FOODS CORPORATION and RECIPE BLOG.
I have been participating in this project
as preferential product tester since one year ago.
↓↓↓
Take up ambassador of spice's post for
four years consecutively. I act vigorously as
ambassador of spice to promote the charm of
spice and herb and the way of using spice and
herb in all Japan. Thank you for everything.