■ The dish this time

  Hot and spicy pasta with steamed clams
  by white wine
 
 ■ The recipe written in the Japanese language→ Japanese 




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 ■ Preparations for ingredient 
     Each cooking process



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< YIELD > 2 servings



      
< Ingredients >

・1 marketable standard size pack in Japan of asari clam
   (※There were about 20-30 smaller asari clams
       contained in the pack.)
・(※Clams spited out sand and ocean particles etc. and
        let the inside of clams cleaned.)
・Quantity for two people of pasta
・About 2 tablespoon extra virgin olive oil
・About 2 tablespoon KAORISORUTO GA-RIKKU&ONIONN
   (※I used it for this dish is one of series KAORISORUTO
       lineup of House Foods Corporation in Japan.)
 ・Favorite quantity of red pepper
   (※It has been already cut into round slices when
       I bought a goods.)
・3 tablespoon white wine
・Proper amount of minced fresh parsley for your liking
・Proper quantity of grated cheese for your preference





< Directions >


1.Scrub the shells of cleaned clams inside using a firm
   brush or rub each shells of them together under running
   water to remove any dirt, sand, ocean particles,
   barnacles and other debris etc. which may be crusted to
   the exteriors of the shells of them. And then, place
   washed clams in the bowl and set aside.

   Pour plenty of water in a deep large pan and bring
   water to the boil over medium-high heat. Put salt and
   dissolve it in boiling water at the very first.

   Next, add pasta too in a deep large pan and follow
   package instructions for cooking the type of pasta of
   your choice to boil it while stirring occasionally until
   suitable and favorite softness.
   
   If you finish boiling pasta, transfer it to a colander to
   drain off water lightly. And then, sprinkle extra virgin
   olive oil, KAORISORUTO and red pepper and mix them
   well together. Keep seasoned pasta until you use it and
   set aside for a while.


2.Wash used the pan lightly once. And the pan over
   medium-high heat. And then, pour white wine and add
   washed slams to the pan. And boil white wine
   eventually. If you don't drink alcohol at all
   constitutionally, or you don't really like alcohol, or you
   don't want alcohol in your recipe, you can replace with
   consomme, chicken broth etc. And boil white wine
   eventually.

   Let the clams steam anywhere from 5-10 minutes until
   they all pop open up. If any clams don't open or ones
   with broken shells, discard them.


3.When all of the clams have opened, simmer them briefly
   over low heat. And add the pan with boiled clams to
   seasoned pasta in the step 1. And then, combine the
   food of the whole well and toss through. Serve the food
   in a plate right away, when the food this time was
   finished.

   Sprinkle chopped fresh parsley and grated cheese for
   your preference on top of the dish.

   Please enjoy finished dish! 
   










■Attention!!
Sorry,I am a beginner at English and I am not good at English.
My English skill is so poor.
I apologize if there are mistakes in my English sentences.

I am still at the level of writing English sentences with a dictionary.
So I am not good at writing English sentences yet.
I am not skillful at English but I try my best with English study.







■ Finished the dish


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■ Participating product tester and
    the contest and  the project


Take up ambassador of spice's post of 2015!!

< Quick and delicious♪ Summer lunch
with a simple process > is
a collaboration project between
HOUSE FOODS CORPORATION and RECIPE BLOG.

I have been participating in this project
as preferential product tester since one year ago.


↓↓↓



Take up ambassador of spice's post for
four years consecutively. I act vigorously as 
ambassador of spice to promote the charm of
spice and herb and the way of using spice and
herb in all Japan. Thank you for everything.