< Directions >

1.Bring a pan of plentiful water to a boil in a deep large

   pan over high heat. Then reduce heat to a simmer over

   law-medium heat. Add the rice vermicelli and cook

   while stirring occasionally until tender but not mushy.

   When you simmer the rice vermicelli for about 5-10

   minutes according to package direction for cooking the

   type of rice vermicelli of your choice, drain, then rinse

   with cold water. Transfer to a colander, let rice

   vermicelli drain in a colander for a minutes while tossing

   sometimes.

   

   Subsequently, dissolve granular chicken bone broth

   stock in cold water. Sprinkle this liquid mixture on the

   boiled rice vermicelli and mix well. And then, drizzle

   with sesame oil too. Toss and mix the while boiled

   vermicelli and their flavor penetrates it sufficiently.

   

   Meanwhile,cut other ingredients and prepare them and

   set aside for future use. 

2.If you wash a pan lightly, pour extra virgin olive oil into

   a pan over medium heat. Add onion and saute, become

   translucent for 5 minutes. Add carrot too, saute them

   until onion becomes transparent and the surface of it

   has browned  a little. And then, throw in ginger, garlic

   and saute them until smell good fragrance. Add mixed

   ground beef and pork, and saute well.

   When the ground meat is just cooked through, sprinkle

   garam masala in a pan. If you mix garam masala

   thoroughly and evenly into a while of the rice vermicelli,

   pour oyster sauce, Thai fish sauce in a pan and saute

   them for a minute or two longer. 

   Furthermore, add dried sakura shrimp. Continue to cook

   for just a minute or two. And fix the taste with salt,

   black pepper. Add green pepper, immediately turn off

   the heat at that point, mix them enough. And then,

   cook green pepper with remaining heat and soften it ,

   or until shine with bright green. 

3.Add the sauted ingredients in the step 2 to the boiled

   rice vermicelli in the step 1. Mix the while gently and

   sufficiently. Serve at once, topped with chopped

   peanuts roughly if desired, or pass a bowl of chopped

   peanuts around for topping individual portions.